Farmer'S Breakfast

Name: Farmer'S Breakfast
Ingredients: 1/2 lb bacon; 1 onion, chopped; 3 -4 cups frozen shredded hash browns; 5 eggs; salt and pepper; 1 cup cheddar cheese, shredded; chopped fresh parsley (optional)

7 ingredients

5 steps

Ingredients

1/2 lb bacon
1 onion, chopped
3 -4 cups frozen shredded hash browns
5 eggs
salt and pepper
1 cup cheddar cheese, shredded
chopped fresh parsley (optional)

Directions

1

Cook bacon and onions in skillet until bacon is crisp. Remove bacon and onions from skillet. Break or chop bacon into small pieces. Drain all but 1/3 cup drippings from skillet.
2

Add potatoes and brown.
3

Sprinkle bacon and onions over the potatoes. Make five wells in potatoes and break one egg into each well. Season with salt and pepper; sprinkle with cheese.
4

Cover and cook on low heat for 5 to 10 minutes or until eggs are cooked to your liking.
5

Garnish with parsley, if desired, and serve immediately.