Drip Beef

6 ingredients
4 steps

Ingredients

  • 3 to 4 lb. roast
  • 1 Tbsp. garlic salt
  • 1/4 tsp. rosemary
  • 2 beef bouillon cubes
  • 3/4 tsp. oregano
  • 1 1/2 tsp. savory salt

Directions

  1. 1
    Simmer 8 to 24 hours on low in a crock-pot.
  2. 2
    Shred beef with 2 forks and return to juice.
  3. 3
    Add 1 package onion gravy or soup mix to juice.
  4. 4
    Serve over hamburger buns or sourdough rolls with bowls of juice for drippings.

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