Drop Biscuits

6 ingredients
6 steps

Ingredients

  • 3 12 cups self rising flour
  • 2 14 teaspoons baking powder
  • 2 14 teaspoons sugar
  • 12 cup butter, cold and cut into pieces
  • 1 12 cups milk
  • 1 tablespoon butter, melted

Directions

  1. 1
    Combine first flour, baking powder and sugar.
  2. 2
    Cut in butter with a pastry blender until crumbly.
  3. 3
    Add milk and stir until dry ingredients are moist.
  4. 4
    Drop in desired size onto ungreased cookie sheet and brush with melted butter.
  5. 5
    Bake at 350 until golden, approximately 15-20 minutes.
  6. 6
    *can use buttermilk if you want to make buttermilk biscuits.

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