Drop Doughnuts

Directions

1. 1
   In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
2. 2
   Combine dry ingredients; stir into potato mixture.
3. 3
   Heat oil in an electric skillet or deep fat fryer to 375F
4. 4
   Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil.
5. 5
   Fry for 1 minute per side or until golden brown.
6. 6
   Drain on paper towels.
7. 7
   Roll in sugar if desired.
8. 8
   Serve immediately.
9. 9
   Yield: 3 to 3 1/2 dozen.
10. 10
    Taste of Home.