Drop Dumplings

5 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 1/5 c. milk or chicken broth
  • 1 1/2 Tbsp. melted butter
  • 2 tsp. baking powder

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Add melted butter and milk; mix.
  3. 3
    Batter should be moist, but stiff.
  4. 4
    Drop by teaspoonfuls into boiling liquid.
  5. 5
    Cover and cook for about 18 minutes.
  6. 6
    Yields 1 dozen dumplings.

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