Drop Rolls

5 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. melted butter
  • 1 egg, beaten
  • 1 pkg. dry yeast, dissolved in 2 c. warm water
  • 4 c. self-rising flour

Directions

  1. 1
    Mix sugar and melted butter.
  2. 2
    Add egg and dry yeast, dissolved in warm water.
  3. 3
    Add flour.
  4. 4
    Drop by spoonfuls in muffin tins. Bake at 350° for 20 minutes.
  5. 5
    This mixture will keep for one week in the refrigerator.
  6. 6
    Put mixture in an airtight container.

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