Drop Rolls

Directions

1. 1
   Mix sugar and melted butter.
2. 2
   Add egg and dry yeast, dissolved in warm water.
3. 3
   Add flour.
4. 4
   Drop by spoonfuls in muffin tins. Bake at 350° for 20 minutes.
5. 5
   This mixture will keep for one week in the refrigerator.
6. 6
   Put mixture in an airtight container.