Dynamite Cornmeal Crusted Steak
3 ingredients
7 steps
Ingredients
- 4 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
- 1 (1 1/3 ounce) packagemccormick grill mates southwest marinade
- 13 cup cornmeal
Directions
-
1Preheat grill to medium-high heat (if using a charcoal grill, add 5 to 10 coals on side where you will sear steaks).
-
2Trim excess fat from steaks.
-
3Mix dry marinade mix and cornmeal in shallow dish.
-
4Coat steaks well with the cornmeal mixture.
-
5Sear steaks on preheated grill 1 to 2 minutes on each side or until steaks are browned.
-
6Reduce heat to medium or move steaks to side with less coals, if using charcoal grill.
-
7Grill additional 5 to 7 minutes on each side or until desired doneness.
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