Dynamite Cornmeal Crusted Steak

3 ingredients
7 steps

Ingredients

  • 4 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
  • 1 (1 1/3 ounce) packagemccormick grill mates southwest marinade
  • 13 cup cornmeal

Directions

  1. 1
    Preheat grill to medium-high heat (if using a charcoal grill, add 5 to 10 coals on side where you will sear steaks).
  2. 2
    Trim excess fat from steaks.
  3. 3
    Mix dry marinade mix and cornmeal in shallow dish.
  4. 4
    Coat steaks well with the cornmeal mixture.
  5. 5
    Sear steaks on preheated grill 1 to 2 minutes on each side or until steaks are browned.
  6. 6
    Reduce heat to medium or move steaks to side with less coals, if using charcoal grill.
  7. 7
    Grill additional 5 to 7 minutes on each side or until desired doneness.

Products Matching These Ingredients

More Recipes to Try