Drop Tea Cakes

9 ingredients
7 steps

Ingredients

  • 1 c. soft butter
  • 2 1/4 c. sugar
  • 4 eggs
  • 4 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/4 c. buttermilk
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Combine flour, baking powder, baking soda and nutmeg.
  4. 4
    Add to cream mixture alternately with buttermilk, beginning and ending with flour mixture.
  5. 5
    Add vanilla.
  6. 6
    Drop by teaspoon onto greased cookie sheet. Bake at 375° for 8 to 10 minutes, until light brown.
  7. 7
    Yields 6 dozen.

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