Drumsticks Pierre

14 ingredients
4 steps

Ingredients

  • 8 chicken drumsticks
  • 1/4 c. flour, seasoned with 1/2 tsp. salt and dash of pepper
  • 3 Tbsp. butter or margarine
  • 1 (1 lb.) can tomatoes
  • 1/2 c. water
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1 tsp. dry mustard
  • 1/2 tsp. celery seed
  • 1 clove garlic, minced
  • few drops hot pepper sauce

Directions

  1. 1
    Dust drumstick with seasoned flour.
  2. 2
    Melt butter in large, heavy frying pan, with tight fitting cover.
  3. 3
    Brown chicken over medium heat on all sides.
  4. 4
    Drain on absorbent paper.

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