Refrigerator Rolls
7 ingredients
26 steps
Ingredients
- 3/4 c. shortening
- 1 Tbsp. salt
- 1 c. hot water
- 2 pkg. dry yeast or 2 yeast cakes, dissolved in 1 c. lukewarm water
- 1/2 c. sugar
- 2 eggs
- 7 c. sifted flour
Directions
-
1Pour cup of hot water on shortening.
-
2Add salt and mix. Cool until lukewarm.
-
3Beat eggs and sugar together and add to water and shortening, mix well.
-
4Add yeast that was dissolved in water. Slowly add flour, mix well.
-
5Place in greased bowl, let
-
6rise until
-
7doubled
-
8in
-
9size.
-
10Punch
-
11down, knead until smooth. Return
-
12to
-
13bowl,
-
14grease
-
15top,
-
16cover
-
17and
-
18place in refrigerator until
-
19ready
-
20to use. Shape into dinner rolls or cinnamon
-
21rolls, also
-
22makes great sausage rolls.
-
23Let shaped rolls rise
-
24until double in
-
25size.
-
26Bake at 400° for 12 to 15 minutes (I bake mine at 375°).
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