Refrigerator Rolls

7 ingredients
26 steps

Ingredients

  • 3/4 c. shortening
  • 1 Tbsp. salt
  • 1 c. hot water
  • 2 pkg. dry yeast or 2 yeast cakes, dissolved in 1 c. lukewarm water
  • 1/2 c. sugar
  • 2 eggs
  • 7 c. sifted flour

Directions

  1. 1
    Pour cup of hot water on shortening.
  2. 2
    Add salt and mix. Cool until lukewarm.
  3. 3
    Beat eggs and sugar together and add to water and shortening, mix well.
  4. 4
    Add yeast that was dissolved in water. Slowly add flour, mix well.
  5. 5
    Place in greased bowl, let
  6. 6
    rise until
  7. 7
    doubled
  8. 8
    in
  9. 9
    size.
  10. 10
    Punch
  11. 11
    down, knead until smooth. Return
  12. 12
    to
  13. 13
    bowl,
  14. 14
    grease
  15. 15
    top,
  16. 16
    cover
  17. 17
    and
  18. 18
    place in refrigerator until
  19. 19
    ready
  20. 20
    to use. Shape into dinner rolls or cinnamon
  21. 21
    rolls, also
  22. 22
    makes great sausage rolls.
  23. 23
    Let shaped rolls rise
  24. 24
    until double in
  25. 25
    size.
  26. 26
    Bake at 400° for 12 to 15 minutes (I bake mine at 375°).

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