Butterscotch Pie

Directions

1. 1
   Melt butter in a saucepan; add coconut and pecans.
2. 2
   Brown lightly and set aside.
3. 3
   In a mixer, combine cream cheese and condensed milk.
4. 4
   Fold in Cool Whip.
5. 5
   Put 1/4 of this mixture into each pie shell.
6. 6
   Drizzle 1/4 jar caramel sauce on each, then sprinkle 1/4 coconut-pecan mixture on each pie.
7. 7
   Repeat layers. Freeze well.
8. 8
   Serve right from the freezer.