Drunk Ham

11 ingredients
5 steps

Ingredients

  • 1 ham, any size
  • 1/2 Tbsp. garlic salt
  • 1/2 Tbsp. parsley
  • 1 Tbsp. dry mustard
  • 8 Tbsp. brown sugar
  • 1 tsp. ground cloves
  • 1/4 c. herb wine vinegar
  • 1 to 2 bay leaves
  • 1/2 tsp. thyme
  • 1/2 tsp. marjoram
  • 1 1/2 c. white wine

Directions

  1. 1
    Combine all ingredients except bay leaves, ham and white wine.
  2. 2
    Place bay leaves in bottom of pan.
  3. 3
    Place ham on top of bay leaves.
  4. 4
    Spread paste over ham.
  5. 5
    Add white wine in bottom of pan. Bake at 300 to 325° for 20 minutes per pound of ham, basting frequently.

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