Drunk Ham

Name: Drunk Ham
Ingredients: 1 ham, any size; 1/2 Tbsp. garlic salt; 1/2 Tbsp. parsley; 1 Tbsp. dry mustard; 8 Tbsp. brown sugar; 1 tsp. ground cloves; 1/4 c. herb wine vinegar; 1 to 2 bay leaves; 1/2 tsp. thyme; 1/2 tsp. marjoram; 1 1/2 c. white wine

11 ingredients

5 steps

Ingredients

1 ham, any size
1/2 Tbsp. garlic salt
1/2 Tbsp. parsley
1 Tbsp. dry mustard
8 Tbsp. brown sugar
1 tsp. ground cloves
1/4 c. herb wine vinegar
1 to 2 bay leaves
1/2 tsp. thyme
1/2 tsp. marjoram
1 1/2 c. white wine

Directions

1

Combine all ingredients except bay leaves, ham and white wine.
2

Place bay leaves in bottom of pan.
3

Place ham on top of bay leaves.
4

Spread paste over ham.
5

Add white wine in bottom of pan. Bake at 300 to 325° for 20 minutes per pound of ham, basting frequently.