Blackberry Cobbler

13 ingredients
12 steps

Ingredients

  • 12 cup sugar
  • 4 12 teaspoons quick-cooking tapioca
  • 14 teaspoon ground allspice
  • 5 cups fresh blackberries (if using from make sure they are thawed)
  • 2 tablespoons orange juice
  • 1 cup all-purpose flour
  • 13 cup sugar, plus
  • 1 tablespoon sugar, divided
  • 14 teaspoon baking soda
  • 14 teaspoon salt
  • 13 cup reduced-fat vanilla yogurt
  • 13 cup nonfat milk
  • 3 tablespoons butter, melted

Directions

  1. 1
    In a large bowl, combine the sugar, tapioca and allspice.
  2. 2
    Add blackberries and orange juice; toss to coat.
  3. 3
    Let stand for 15 minutes.
  4. 4
    Spoon into a 2-qt.
  5. 5
    baking dish coated with cooking spray.
  6. 6
    In a large mixing bowl, combine the flour, 1/3 cup sugar, baking soda and salt.
  7. 7
    Combine the yogurt, milk and butter; stir into dry ingredients until smooth.
  8. 8
    Spread over the berry mixture.
  9. 9
    Bake at 350 for 20 minutes.
  10. 10
    Sprinkle with remaining sugar.
  11. 11
    Bake 25-30 minutes longer or until golden brown.
  12. 12
    Serve warm.

Products Matching These Ingredients

More Recipes to Try