Blackberry Cobbler
13 ingredients
12 steps
Ingredients
- 12 cup sugar
- 4 12 teaspoons quick-cooking tapioca
- 14 teaspoon ground allspice
- 5 cups fresh blackberries (if using from make sure they are thawed)
- 2 tablespoons orange juice
- 1 cup all-purpose flour
- 13 cup sugar, plus
- 1 tablespoon sugar, divided
- 14 teaspoon baking soda
- 14 teaspoon salt
- 13 cup reduced-fat vanilla yogurt
- 13 cup nonfat milk
- 3 tablespoons butter, melted
Directions
-
1In a large bowl, combine the sugar, tapioca and allspice.
-
2Add blackberries and orange juice; toss to coat.
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3Let stand for 15 minutes.
-
4Spoon into a 2-qt.
-
5baking dish coated with cooking spray.
-
6In a large mixing bowl, combine the flour, 1/3 cup sugar, baking soda and salt.
-
7Combine the yogurt, milk and butter; stir into dry ingredients until smooth.
-
8Spread over the berry mixture.
-
9Bake at 350 for 20 minutes.
-
10Sprinkle with remaining sugar.
-
11Bake 25-30 minutes longer or until golden brown.
-
12Serve warm.
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