Drunk Hot Dogs

5 ingredients
3 steps

Ingredients

  • 3 pkg. hot dogs, cut in bite-size pieces
  • 1/2 c. brown sugar
  • 1 (32 oz.) bottle barbecue sauce
  • 1 tsp. Worcestershire sauce
  • 1 can beer

Directions

  1. 1
    Combine all ingredients except hot dogs in large pan; cook for 20 minutes.
  2. 2
    Add hot dogs to sauce; cook until liquid has boiled down and is slightly thick.
  3. 3
    Can be put in the crock-pot on low for about 6 hours.

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