Vegetable Beef Dip

6 ingredients
3 steps

Ingredients

  • 1 (3 oz.) bottle Wilson's B. V. Sauce (use only 2 oz.)
  • 2 (8 oz.) pkg. cream cheese
  • 2 oz. Blue or Roquefort cheese
  • 1 small onion, grated
  • 1 Tbsp. Worcestershire sauce
  • 1 pt. mayonnaise (do not use Miracle Whip)

Directions

  1. 1
    Blend all ingredients with mixer, except mayonnaise.
  2. 2
    Blend mayonnaise by hand.
  3. 3
    Serve with any fresh raw vegetables.

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