Drunk Turkey Bites

7 ingredients
3 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces
  • 1/2 cup diced onion
  • 1 cup lager-style beer
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard, or to taste
  • salt and ground black pepper to taste

Directions

  1. 1
    Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
  2. 2
    Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
  3. 3
    Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.

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