"Drunken" Carp Fish

Directions

1. 1
   Lay a piece of tin foil on a baking pan and put the fish on top.
2. 2
   Chop the carrots, the onions and the garlic on cubes and put them in a bowl.
3. 3
   Add olive oil to the bowl and squeeze the juice of one lemon inside. Then add the white wine and mix it roughly.
4. 4
   Fill the inside of the fish with the stuffing, and pour some olive oil in the pan.
5. 5
   Make shallow cuts along the fish (as you can see in the pictures) and put slices of lemon in them (this is not just decorative but it also gives a bit of lemon flavor to the skin of the fish).
6. 6
   Peel the potatoes and chop them on rough chunks and put them in the pan together with the fish.
7. 7
   Pre-heat the oven to 250 Celsius and put the fish inside. Bake for 60-70 minutes (depending on the size of the fish. If it's larger, cook longer).