Beef Casserole
8 ingredients
4 steps
Ingredients
- 1 lb. ground meat, browned
- 1 pkg. frozen peas
- 1 can mushroom soup
- 1 medium onion
- 2 c. celery, diced
- 2 Tbsp. evaporated milk
- 1 1/2 tsp. salt
- 1 tsp. pepper
Directions
-
1Put in casserole in layers.
-
2Pour soup, milk and onions over the layers.
-
3Bake for 30 minutes, uncovered.
-
4Serve over noodles. Serves 6.
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