Drunken Potatoes

Directions

1. 1
   Peel and slice the potatoes thinly.
2. 2
   Preheat the oven to 375 degrees.
3. 3
   Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).
4. 4
   Overlap the slices.
5. 5
   Pour the vermouth over the potatoes.
6. 6
   Sprinkle with salt and pepper.
7. 7
   Dot with butter.
8. 8
   Bake them, uncovered, for 30 to 40 minutes or until they are tender.