Drunken Stew

4 ingredients
3 steps

Ingredients

  • 2 1/2 lb. beef for stew
  • 1 can mushroom soup
  • 1 pkg. onion soup mix
  • 1 c. red wine

Directions

  1. 1
    Mix soup, onion mix and wine.
  2. 2
    Pour over meat.
  3. 3
    Cover and bake 3 hours in 300° oven.

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