Dry Barbecue Rub

Name: Dry Barbecue Rub
Ingredients: 2 -4 tablespoons kosher salt; 2 tablespoons black pepper; 2 tablespoons white pepper; 1 teaspoon cayenne; 14 cup red chili powder; 14 cup ground cumin; 14 cup brown sugar; 2 tablespoons white sugar; 12 cup sweet paprika; 13 cup celery salt; 13 cup garlic powder; 2 tablespoons oregano

12 ingredients

5 steps

Ingredients

2 -4 tablespoons kosher salt
2 tablespoons black pepper
2 tablespoons white pepper
1 teaspoon cayenne
14 cup red chili powder
14 cup ground cumin
14 cup brown sugar
2 tablespoons white sugar
12 cup sweet paprika
13 cup celery salt
13 cup garlic powder
2 tablespoons oregano

Directions

1

Combine all ingredients in a bowl; mix well.
2

Store in a covered glass container in the fridge, or freeze in a plastic covered freezer-safe container.
3

To use; rub all over to coat the beef, pork or chicken.
4

Marinate if desired.
5

**NOTE**this rub is good for all kinds of beef, pork and also chicken.