Quick Quesadillas

Name: Quick Quesadillas
Ingredients: 6 (6-inch) flour tortillas; 3/4 cup (3 ounces) shredded Monterey Jack cheese; 3/4 cup (3 ounces) shredded Cheddar cheese; 1 (4-ounce) can chopped green chiles, undrained; 3 medium plum tomatoes, chopped; Vegetable cooking spray; Sour cream; Salsa

8 ingredients

3 steps

Ingredients

6 (6-inch) flour tortillas
3/4 cup (3 ounces) shredded Monterey Jack cheese
3/4 cup (3 ounces) shredded Cheddar cheese
1 (4-ounce) can chopped green chiles, undrained
3 medium plum tomatoes, chopped
Vegetable cooking spray
Sour cream
Salsa

Directions

1

Place 1 flour tortilla in a small lightly greased nonstick skillet. Sprinkle with 2 tablespoons each of shredded cheeses. Spread with 1 tablespoon chiles; sprinkle with 3 tablespoons tomatoes. Top with 1 tortilla, and coat with cooking spray.
2

Cook quesadillas over low heat 2 to 3 minutes on each side or until golden. Remove from skillet; keep warm.
3

Repeat procedure with remaining tortillas, cheeses, chiles, and tomatoes. Cut each quesadilla into 6 triangles. Serve with sour cream and salsa.