Smoked Pork Shoulder
15 ingredients
1 steps
Ingredients
- Rub
- 1/4 cup black pepper
- 1/4 cup paprika
- 1/4 cup turbinado sugar
- 2 tbsp salt
- 2 tsp dry mustard
- 1 tsp cayenne
- Mop
- 2 cups vinegar
- 1 cup water
- 3 tbsp black pepper
- 2 tsp salt
- 1 tbsp worcestershire sauce
- 1 tbsp paprika
- 1 tbsp cayenne
Directions
-
1night before place rub on pork, smoke at 200-250 degrees for 1- 11/2 hours per pound to 175 degrees internal. Mop as needed 1/hr
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