Smoked Pork Shoulder

15 ingredients
1 steps

Ingredients

  • Rub
  • 1/4 cup black pepper
  • 1/4 cup paprika
  • 1/4 cup turbinado sugar
  • 2 tbsp salt
  • 2 tsp dry mustard
  • 1 tsp cayenne
  • Mop
  • 2 cups vinegar
  • 1 cup water
  • 3 tbsp black pepper
  • 2 tsp salt
  • 1 tbsp worcestershire sauce
  • 1 tbsp paprika
  • 1 tbsp cayenne

Directions

  1. 1
    night before place rub on pork, smoke at 200-250 degrees for 1- 11/2 hours per pound to 175 degrees internal. Mop as needed 1/hr

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