Dry Roux

Directions

1. 1
   Use
2. 2
   1 deep iron pot;
3. 3
   add
4. 4
   flour
5. 5
   (all-purpose).
6. 6
   Heat oven to 400°, stir once in a while.
7. 7
   When roux is light brown, remove from oven and stir until it is cool.