Lemon-Parmesan Salmon Pasta

Name: Lemon-Parmesan Salmon Pasta
Ingredients: 1 pound boneless skinless salmon fillets cut into 1 inch pieces; 1 teaspoon grated lemon peel; 1 tablespoon I Can't Believe It's Not Butter!(R) Spread; 1/2 cup red bell pepper diced; 1 1/2 cups water; 1/2 cup milk; 1 package Knorr(R) Pasta SidesTM - Parmesan; 7 1/2 ounces asparagus spears frozen, thawed and cut into 1 inch pieces; 1 tablespoon lemon juice

9 ingredients

2 steps

Ingredients

1 pound boneless skinless salmon fillets cut into 1 inch pieces
1 teaspoon grated lemon peel
1 tablespoon I Can't Believe It's Not Butter!(R) Spread
1/2 cup red bell pepper diced
1 1/2 cups water
1/2 cup milk
1 package Knorr(R) Pasta SidesTM - Parmesan
7 1/2 ounces asparagus spears frozen, thawed and cut into 1 inch pieces
1 tablespoon lemon juice

Directions

1

Season salmon with lemon peel and, if desired, salt lightly. Melt Spread in large nonstick skillet over medium heat and cook salmon, stirring occasionally, 1 minute. Stir in red pepper and cook, stirring occasionally, until pepper begins to soften, about 1 minute.
2

Stir in water, milk and Knorr(R) Pasta SidesTM - Parmesan. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Pasta is tender and salmon flakes with a fork. Remove from heat and stir in asparagus and lemon juice. Let stand until asparagus is warm, about 2 minutes.