Raspberry Sauce Using Stevia

3 ingredients
4 steps

Ingredients

  • 1 1/2 cups raspberries fresh or frozen unsweetened, defrosted
  • 1/8 teaspoon stevia extract *, see the book Sensational Stevia Desserts for brand variances
  • 1 teaspoon lemon juice

Directions

  1. 1
    Thaw frozen berries for about 30 minutes.
  2. 2
    Puree or blend berries with stevia and lemon juice in food processor or blender.
  3. 3
    Add more sweetness based on your taste preference.
  4. 4
    Pour into container with lid and refrigerate until ready to serve.

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