Dublin Coddle II

Name: Dublin Coddle II
Ingredients: 1 12 lbs pork sausage, cut into 1 inch pieces; 1 12 lbs smoked ham, cut into 1 inch pieces; 1 quart boiling water; 2 large yellow onions, peeled and sliced; 2 lbs potatoes, peeled and sliced; 4 tablespoons parsley, chopped; salt and pepper

7 ingredients

6 steps

Ingredients

1 12 lbs pork sausage, cut into 1 inch pieces
1 12 lbs smoked ham, cut into 1 inch pieces
1 quart boiling water
2 large yellow onions, peeled and sliced
2 lbs potatoes, peeled and sliced
4 tablespoons parsley, chopped
salt and pepper

Directions

1

Place sausage and ham in boiling water and cook for 5 minutes.
2

Drain meat, but reserve the liquid.
3

Put meat into a large saucepan along with the onions, potatoes and parsley.
4

Add enough of the reserved liquid to almost, but not quite cover the contents of the saucepan.
5

Cover and simmer gently for 1 hour, or until the liquid is reduced by half and all the ingredients are cooked through but not soggy.
6

Season with salt and pepper.