Pear Lime Mold Salad(Doubled)

4 ingredients
7 steps

Ingredients

  • 2 cans sliced pears, drained (reserving syrup)
  • 1 large pkg. cream cheese, softened
  • 1 large tub whipped cream
  • 2 pkg. lime jello

Directions

  1. 1
    Dissolve gelatin in pear syrup and bring to boil.
  2. 2
    Chill until slightly thickened.
  3. 3
    Mash pears; whip with mixer.
  4. 4
    Beat in cream cheese until smooth and add to slightly thickened gelatin.
  5. 5
    Fold in whipped cream.
  6. 6
    You may want to reserve some for topping.
  7. 7
    Chill until set.

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