Duchess Potatoes

Directions

1. 1
   Cook potatoes in boiling water to cover 15 minutes or until tender.
2. 2
   Drain and mash.
3. 3
   Stir in butter and next 3 ingredients. Let cool 10 minutes.
4. 4
   Stir in eggs.
5. 5
   Spoon mixture into a large decorating bag fitted with a large star tip.
6. 6
   Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
7. 7
   Drizzle with melted butter and sprinkle with paprika.
8. 8
   Bake at 350° for 15 minutes or until lightly browned around the edges.