Gumdrop Cake

10 ingredients
5 steps

Ingredients

  • 1/2 c. shortening or margarine
  • 1 c. white sugar
  • 2 eggs
  • 3/4 c. milk
  • 1/2 tsp. salt
  • 1 heaping tsp. baking powder
  • 2 c. flour, sifted
  • 3/4 lb. raisins
  • lemon flavoring (to add taste)
  • 1/2 lb. gumdrops

Directions

  1. 1
    Put shortening or margarine into a bowl with the white sugar and mix, then add 2 eggs and mix.
  2. 2
    Add your milk and salt; mix. Sift your two cups of flour and your baking powder into bowl.
  3. 3
    Add your raisins and your cut up gumdrops.
  4. 4
    Add lemon flavoring to add taste.
  5. 5
    When you are all done, put it in a 9 x 13-inch pan and cook at 350° for 45 to 50 minutes, then at 300° for 15 to 20 minutes.

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