"Two Alarm" Chili

Name: "Two Alarm" Chili
Ingredients: 3 lb. ground chili meat; 1 can (15 oz.) tomato sauce; 1 onion, chopped; 1 clove garlic, chopped; 1 tsp. salt; 1 tsp. cayenne; 1 tsp. Tabasco; 1 level Tbsp. oregano; 1 level Tbsp. cumin; 6 red chili peppers (optional); 4 heaping Tbsp. chili powder; 1 level Tbsp. paprika; 2 Tbsp. flour; water

14 ingredients

5 steps

Ingredients

3 lb. ground chili meat
1 can (15 oz.) tomato sauce
1 onion, chopped
1 clove garlic, chopped
1 tsp. salt
1 tsp. cayenne
1 tsp. Tabasco
1 level Tbsp. oregano
1 level Tbsp. cumin
6 red chili peppers (optional)
4 heaping Tbsp. chili powder
1 level Tbsp. paprika
2 Tbsp. flour
water

Directions

1

Sear meat in skillet with onions and garlic.
2

When meat is thoroughly seared, put in tomato sauce, add some water to cover meat.
3

Add all other ingredients.
4

Cover with half an inch of water and stir well. Simmer at least 1 1/2 hours (or longer), stirring regularly.
5

Towards the end of cooking time, skim the grease, add flour mixed with warm water to thicken. Serves 6.