Mary'S Casserole

Name: Mary'S Casserole
Ingredients: 8 oz. pkg. noodles; 1 lb. ground beef; 1 Tbsp. butter; 16 oz. tomato sauce; 1 c. cottage cheese; 8 oz. cream cheese; 1/2 c. sour cream; 1/2 c. chopped onion; 1 Tbsp. chopped green pepper (optional); 2 Tbsp. melted butter

10 ingredients

7 steps

Ingredients

8 oz. pkg. noodles
1 lb. ground beef
1 Tbsp. butter
16 oz. tomato sauce
1 c. cottage cheese
8 oz. cream cheese
1/2 c. sour cream
1/2 c. chopped onion
1 Tbsp. chopped green pepper (optional)
2 Tbsp. melted butter

Directions

1

Cook noodles; drain and coat noodles with butter.
2

Brown meat, onion and green pepper in butter; stir in tomato sauce.
3

Mix cheeses and sour cream.
4

In greased casserole, place a layer of noodles, then a layer of meat mixture and a layer of cheese mixture.
5

Continue layering until used, ending with a layer of cheese mixture.
6

Bake in uncovered casserole at 350° for 20 to 30 minutes.
7

This casserole can be assembled a day ahead, refrigerated and baked just before serving.