Duck Breast Broiled

7 ingredients
5 steps

Ingredients

  • 6 to 8 duck breasts, boned and skinned
  • 2 Tbsp. Worcestershire sauce
  • 3/4 tsp. ground cloves
  • 1 lb. bacon
  • 1 clove garlic, crushed
  • 1/4 c. lemon juice
  • salt and pepper

Directions

  1. 1
    Sprinkle seasoning on duck.
  2. 2
    Mix rest of ingredients, except bacon.
  3. 3
    Marinate duck for 8 hours.
  4. 4
    Drain and wrap duck in 3 slices bacon each piece.
  5. 5
    Broil about 7 minutes each side.

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