Duck Burger

9 ingredients
5 steps

Ingredients

  • 1 pound ground duck meat
  • 1 ounce duck fat
  • 4 scallions, finely chopped
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon Chinese five-spice powder
  • 2 teaspoons vegetable oil
  • 4 slices Swiss cheese
  • 4 Brioche rolls, big enough for a burger
  • mayonnaise, for garnish

Directions

  1. 1
    In a bowl, mix the ground duck, scallions, ginger, duck fat, and Chinese five-spice together, season with salt and pepper.
  2. 2
    Portion into 4 patties
  3. 3
    Heat 2 teaspoons oil in a 12-inch skillet over medium high heat until it begins to shimmer.
  4. 4
    Cook burgers, flipping once, about 8 minutes for medium rare.
  5. 5
    Top with cheese and serve on the buns with a side of mayo.

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
2 Duck Breast. Portions

2 Duck Breast. Portions

M&S Select Farms

A NOVA 3
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Duck crackers

E NOVA 4

More Recipes to Try

Peanut Butter Fudge

6 ingredients

Fruit Ripple Cookie Cake

8 ingredients

Campers' Hot Chocolate Mix

4 ingredients

Feta Cheese Omelette

4 ingredients

Old Fashioned Chocolate Bread Pudding

7 ingredients

Chocolate Angel Cream Delight

5 ingredients

Betty Beck'S Blueberry Dessert

5 ingredients

Spiced Applesauce Bread

14 ingredients

Apple Crumb Pie

3 ingredients

Refrigerator Rolls

8 ingredients

Collard Greens

4 ingredients

Chocolate Pie

8 ingredients