Duck Confit

6 ingredients
4 steps

Ingredients

  • 4 duck legs
  • Duck fat- enough to cover legs entirely in roasting pan
  • Thyme
  • Rosemary
  • 2 tablespoons garlic, chopped
  • Salt and pepper, to taste

Directions

  1. 1
    Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper.
  2. 2
    Place into roasting pan and cover completely with duck fat.
  3. 3
    Roast 2 1/2 hours.
  4. 4
    Remove legs from fat and place back in oven long enough to crisp skin.

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