Meringues

4 ingredients
5 steps

Ingredients

  • 4 egg whites
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Beat egg whites until foamy, adding sugar as you go, with salt and cream of tartar.
  2. 2
    Beat until stiff.
  3. 3
    Plop on tinfoil.
  4. 4
    Bake for 60 minutes at 250° until chewy.
  5. 5
    Take out and enjoy!!

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