Duck Feet Soup

4 ingredients
3 steps

Ingredients

  • duck feet
  • 4 large potatoes, scrubbed and cubed
  • 3 carrots
  • 1 medium onion

Directions

  1. 1
    Butcher ducks; reserve feet.
  2. 2
    Soak feet in salt water for 2 days to clean off all excess deposits.
  3. 3
    Boil 4 quarts of water; add potatoes, carrots and onion and simmer until onion is tender. Add feet and simmer 1 more hour.

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