Cheese Soup
10 ingredients
7 steps
Ingredients
- 1/4 c. butter
- 1/2 c. onion, diced fine
- 1/2 c. carrot, diced fine
- 1/2 c. celery, diced fine
- 1/4 c. flour
- 1 1/2 Tbsp. cornstarch
- 1 qt. chicken stock
- 1 qt. milk
- 1/8 tsp. baking soda
- 1 to 2 c. grated cheese (our family likes Velveeta best)
Directions
-
1Saute vegetables in the butter until soft.
-
2Stir in flour and cornstarch.
-
3Cook until bubbly.
-
4Slowly add stock and milk, stirring to make a smooth sauce.
-
5Add soda and cheese.
-
6Heat gently until the cheese is melted.
-
7Salt and pepper to taste.
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