Cheese Soup

10 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. onion, diced fine
  • 1/2 c. carrot, diced fine
  • 1/2 c. celery, diced fine
  • 1/4 c. flour
  • 1 1/2 Tbsp. cornstarch
  • 1 qt. chicken stock
  • 1 qt. milk
  • 1/8 tsp. baking soda
  • 1 to 2 c. grated cheese (our family likes Velveeta best)

Directions

  1. 1
    Saute vegetables in the butter until soft.
  2. 2
    Stir in flour and cornstarch.
  3. 3
    Cook until bubbly.
  4. 4
    Slowly add stock and milk, stirring to make a smooth sauce.
  5. 5
    Add soda and cheese.
  6. 6
    Heat gently until the cheese is melted.
  7. 7
    Salt and pepper to taste.

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