Duck Fried Rice

Directions

1. 1
   Flake the rice so that the grains do not stick together.
2. 2
   Set it aside.
3. 3
   Heat the oil in a wok or large skillet until it is almost smoking.
4. 4
   Add the duck pieces, and cook for about 30 seconds, stirring quickly with a metal spoon or spatula.
5. 5
   Add the rice, stirring rapidly.
6. 6
   Quickly make a well in the center of the rice, and add the eggs, stirring constantly.
7. 7
   When they are just beginning to scramble, quickly incorporate the rice by stirring in a circle.
8. 8
   When the rice and eggs are blended, add the peas and salt.
9. 9
   Stir in the oyster sauce, scallions and bean sprouts, if desired.
10. 10
    Cook, stirring, for about 30 seconds, and serve immediately.