Duck Over Charcoal

Name: Duck Over Charcoal
Ingredients: 4 each duck; 1 x salt and black pepper; 3 cups white wine vinegar; 4 each lemons (for juice); 1 cup olive oil; 2 each garlic cloves pressed; 2 each onions chopped; 1 can pimentos chopped; 3 tablespoons soy sauce, tamari; 1/2 teaspoon oregano; 12 strips bacon

11 ingredients

8 steps

Ingredients

4 each duck
1 x salt and black pepper
3 cups white wine vinegar
4 each lemons (for juice)
1 cup olive oil
2 each garlic cloves pressed
2 each onions chopped
1 can pimentos chopped
3 tablespoons soy sauce, tamari
1/2 teaspoon oregano
12 strips bacon

Directions

1

Wash ducks thoroughly in cold water and dry.
2

Season to taste with salt and pepper.
3

Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper.
4

Marinate ducks in this mixture at least 8 hours.
5

Cook over charcoal fire that has burned down low.
6

Close top of grill.
7

Cook about 1 1 2/ hours.
8

Place 3 strips of bacon on each bird and cook for 30 minutes more.