Duck Sauce

7 ingredients
5 steps

Ingredients

  • 1 cup Chinese plum sauce
  • 1 cup apricot preserves
  • 1 cup peach preserves
  • 1 cup applesauce
  • 2 teaspoons dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 cup chili sauce

Directions

  1. 1
    Pick out from the canned or bottled plum sauce any solid pieces, like ginger, pimento or other spices.
  2. 2
    Discard these.
  3. 3
    Combine all the ingredients in a large mixing bowl and mix thoroughly with chopsticks or fork.
  4. 4
    Store in jars and leave in the refrigerator.
  5. 5
    The duck sauce will keep for months.

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