Duck Steak
6 ingredients
2 steps
Ingredients
- 1 duck deboned
- 1 stick butter
- garlic salt
- meat tenderizer
- salt
- pepper
Directions
-
1Get up very early while the family is still asleep and shoot a duck, try to get a mallard if possible. Clean duck and let soak in salt water overnight. Remove breast meat from bone, cut into strips across grain of breast. Pat meat dry, then sprinkle with salt, pepper, tenderizer and garlic salt. Place meat in melted butter, coat all sides, then microwave on low for 2 minutes. Let sit and marinate for one hour.
-
2Put meat and marinade in light weight aluminum pan and grill on an open fire until meat is medium well done. Baste while cooling, This recipe takes all of the wild taste out of the duck.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Breadsticks, garlic
NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
2 Duck Breast. Portions
M&S Select Farms
A NOVA 3
Collection British Duck Breasts with plum sauce
Marks & Spencer
B NOVA 3
Duck crackers
E NOVA 4
More Recipes to Try
Banana Bread
7 ingredients
Delicious Apple Crisp
10 ingredients
Double Chocolate Chip Cookies
11 ingredients
Old English Toffee
4 ingredients
Chicken Waldorf
11 ingredients
Cashew Nut Casserole
13 ingredients
Sweet Potato Casserole
10 ingredients
Rae'S Pie Crust
6 ingredients
Crisp Squash-Pepper Toss(Microwave)
11 ingredients
Paw-Print Cookies
10 ingredients
Stewed Squash
4 ingredients
Pumpkin Cookies
12 ingredients