Dukan Lemon Cheesecake

9 ingredients
8 steps

Ingredients

  • 2 eggs separated
  • 9/16 pound low-fat soft cheese such as cream cheese or cottage cheese
  • 3 1/3 tablespoons plain low-fat yogurt unsweetened
  • 20 drops sweetener
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 lemon zest and juice of
  • ground cinnamon

Directions

  1. 1
    Preheat the oven to 180 degrees Celsius.
  2. 2
    In a bowl, beat the egg whites to stiff peaks.
  3. 3
    In another bowl, beat the egg yolks with the cheese, yogurt, sweetener, cornstarch, sugar, vanilla, lemon zest, and lemon juice. Mix well.
  4. 4
    Add the beaten egg whites by folding them in carefully with a spatula.
  5. 5
    Line a cake pan with parchment paper and pour in the batter.
  6. 6
    Bake the cheesecake for approximately 25 to 30 minutes, until the surface is lightly golden.
  7. 7
    Remove the cake from the oven, let it cool for 30 minutes, and then remove it from the pan, place it on a serving platter and let it cool completely.
  8. 8
    Serve the cheesecake cold with a dollop of soft cheese (sweetened with two drops of sweetener) and sprinkled with cinnamon.

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