Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach, thawed; 1 1/2 c. sour cream; 1 c. mayonnaise; 1 pkg. Knorr vegetable dry soup; 1 can finely chopped water chestnuts; 3 green onions, finely chopped

6 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable dry soup
1 can finely chopped water chestnuts
3 green onions, finely chopped

Directions

1

Squeeze spinach until dry.
2

In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
3

Refrigerate 2 hours or overnight.
4

Makes 3 cups. Can be eaten with crackers or chunks of bread.