Dulce De Leche

Directions

1. 1
   OVEN METHOD:
2. 2
   Pour 1 can condensed milk into 9 inch pie pan.
3. 3
   Cover with aluminum foil.
4. 4
   Put in large pan, roaster pan.
5. 5
   Fill large pan with boiling water.
6. 6
   Bake at 425°F for 1 hour or until thick and caramel colored.
7. 7
   Beat until smooth.
8. 8
   MICROWAVE METHOD: Pour 1 can condensed milk into 2 quart glass measuring cup.
9. 9
   Cook on 50% power for 4 minutes (stir every 2 minutes until smooth) Then cook on 30% power for 20-25 minutes or until thick and caramel colored.
10. 10
    Stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.
11. 11
    Put in refrigerator covered.
12. 12
    Can be eaten over ice cream, with fruit, cake, cookies or with a spoon.