Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 box yellow cake mix
  • pecans
  • 1 large can crushed pineapple
  • 1 1/2 sticks butter

Directions

  1. 1
    Drain pineapple; sprinkle pineapple on bottom of an oblong cake pan.
  2. 2
    Spread pie filling over the top of pineapple.
  3. 3
    Cover pie filling with dry cake mix.
  4. 4
    Cut butter into small squares; lay on top of dry cake mix.
  5. 5
    Sprinkle chopped pecans on top of butter and cake mix.
  6. 6
    Cook at least 45 minutes in a preheated 250° oven, or until done.

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