Pink Layer Party Cake

5 ingredients
8 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. pink blancmange or pudding powder
  • 1/4 c. sugar
  • 2 oz. margarine
  • 2 dried eggs, reconstituted in milk

Directions

  1. 1
    Beat sugar and margarine together.
  2. 2
    Mix flour and blancmange powder together.
  3. 3
    Add egg and flour alternately to mixture.
  4. 4
    Beat well; bake in 2 greased sandwich tins for 20 minutes.
  5. 5
    When cold, spread with layer of jam.
  6. 6
    To ice, boil together 2 tablespoons each sugar and water and small piece of margarine.
  7. 7
    Allow to cool; beat in sufficient pink blancmange powder to make icing of right colour and consistency.
  8. 8
    (GE)

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