Dump Cake

6 ingredients
9 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 1/2 sticks margarine or butter
  • 1 c. Angel Flake coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Pour pineapple and juice in a 10 x 13-inch pan. Add pie filling.
  2. 2
    Pour
  3. 3
    cake
  4. 4
    mix
  5. 5
    dry
  6. 6
    over that. Melt margarine and pour over
  7. 7
    cake
  8. 8
    mix.
  9. 9
    Sprinkle coconut and nuts over mixture. Bake at 350° for 40 to 45 minutes. Serve warm with vanilla ice cream or cold, by itself.

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