Dump Cake
6 ingredients
9 steps
Ingredients
- 1 large can crushed pineapple
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 1/2 sticks margarine or butter
- 1 c. Angel Flake coconut
- 1 c. chopped nuts
Directions
-
1Pour pineapple and juice in a 10 x 13-inch pan. Add pie filling.
-
2Pour
-
3cake
-
4mix
-
5dry
-
6over that. Melt margarine and pour over
-
7cake
-
8mix.
-
9Sprinkle coconut and nuts over mixture. Bake at 350° for 40 to 45 minutes. Serve warm with vanilla ice cream or cold, by itself.
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