Dump Cake

Directions

1. 1
   Grease a 13 x 9-inch pan.
2. 2
   Spread the crushed pineapple with juice in the pan.
3. 3
   Add the cherry pie filling.
4. 4
   Sprinkle the dry cake mix.
5. 5
   Sprinkle the chopped pecans.
6. 6
   Cut the margarine into little squares.
7. 7
   Completely cover top with margarine.
8. 8
   Bake at 350° for approximately 45 minutes, until brown.
9. 9
   Serve with or without whipped cream.
10. 10
    This is better not refrigerated.