Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 c. cherry pie filling
  • 1 (16 oz.) can drained crushed pineapple
  • 1 pkg. yellow cake mix (dry)
  • 1 1/4 sticks butter or margarine
  • 1/4 c. chopped walnuts or pecans
  • 1/4 c. coconut

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Layer cherry and pineapple.
  3. 3
    Then sprinkle the dry cake mix evenly over the cherry-pineapple layer. Slice margarine and lay evenly over the dry cake mix.
  4. 4
    Sprinkle nuts over, then coconut.
  5. 5
    Bake at 350° for 50 minutes or until golden brown.
  6. 6
    Cool for at least 30 minutes before serving.
  7. 7
    Serve with ice cream-cobbler style.

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